Here is my recipe:
Volume: 3.5 gal
Partial Mash
Grain:
3lbs. 6-row Base
1 lb. Biscuit
1 lb. Crystal 80
1 lb. Malted Rye
Single infusion mash at 155F (1.2 qts/lb)
Maybe a 1/4tsp of Baking Soda to get the pH a little higher.
Extract:
2 lbs. Light DME
Boil Hops:
Cenntenial (10.1% AA)
0.5 oz for 60 min
0.25 oz for 30 min
0.25 oz for 10 min
Dry Hops:
Willamette (4.8% AA)
1 oz in Secondary for 2 weeks
Yeast:
Wyeast American Ale 1056
Target Results
OG: 1.063
IBUs: 35
SRM: 17L
ABV: 6.5%
Comments? Suggestions? Words of encouragement?
Volume: 3.5 gal
Partial Mash
Grain:
3lbs. 6-row Base
1 lb. Biscuit
1 lb. Crystal 80
1 lb. Malted Rye
Single infusion mash at 155F (1.2 qts/lb)
Maybe a 1/4tsp of Baking Soda to get the pH a little higher.
Extract:
2 lbs. Light DME
Boil Hops:
Cenntenial (10.1% AA)
0.5 oz for 60 min
0.25 oz for 30 min
0.25 oz for 10 min
Dry Hops:
Willamette (4.8% AA)
1 oz in Secondary for 2 weeks
Yeast:
Wyeast American Ale 1056
Target Results
OG: 1.063
IBUs: 35
SRM: 17L
ABV: 6.5%
Comments? Suggestions? Words of encouragement?