The first week the flavor was very good, but after two weeks the hop flavor and aroma is quite diminished and I don't really like it. I was left with a bitter beer that did not have a lot of malt flavor, nor hop flavor so it had little to enjoy for me anyway.
I plan to put back in one of the hop additions that I removed, and I will probably look at some other recipes and add some crystal 40 or something to get a better malt background. But my question is, is dry hopping flavor really so fleeting? what can i do to keep it around longer, more hops? I really like the beer the first week I thought it was great.
my recipe is here: